1 12-oz. pkg. bacon
1 bunch green onions
1 large loaf French bread
1 8-oz. pkg. mild cheddar cheese (shredded)
Directions:
Fry bacon until crispy. Break into small pieces. Set aside. Saute green onion in small amount of butter. In a bowl, mix together bacon pieces, shredded cheese, and green onions. Cut the top out of the French bread and spread butter in bottom portion of loaf. Pack the bacon mixture into the loaf, wrap in foil and bake in a preheated 350 degree Farenheit oven for 15 minutes. Serve while hot. Great for breakfast, or serve with green salad for lunch or dinner. Serves 6.
*When cutting the top out of the French loaf, cut at an angle so the bacon mixture stays in the loaf.
Recipe found in Calvary's Cooking
Marilyn Phillips
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