1 Can condensed milk (Eagle brand)
2 eggs, separated
1/3 cup lemon juice
4 Tbsp. sugar
graham cracker crust
Preheat oven to 350 degrees F. Mix condensed milk, lemon juice, and egg yolks. Pour into crust. Beat egg whites adding one Tbsp. of sugar at a time, until meringue rises in stiff peaks. Pour merengue on top of lemon mixture. Place in oven until merengue is golden brown.
Recipe provided by J. Lloyd
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