Savory Chicken Squares

Ingredients:

3 oz. soft cream cheese

2 Tbsp. margarine

2 c. cooked chicken (cubed)

2 Tbsp. milk

1/4 tsp. salt

1/4 tsp. pepper

1 Tbsp. chives or onions, chopped

1 8-oz. can crescent dinner rolls

1 Tbsp. butter, melted

Mix all ingredients well. Preheat oven to 350 degrees F. separate rolls into 4 portions. Seal perforations. Spoon 1/2 cup mixture onto each rectangle. Pull 4 corners of dough to center of mixture and seal. Brush tops with melted butter. Bake on ungreased cookie sheet 20-25 minutes until golden brown. Makes 4 squares. Serves 4.

Recipe found in Calvary's Cooking

Cheryl Pharris