Savory Chicken Squares

Ingredients:

3 oz. soft cream cheese

2 Tbsp. margarine

2 c. cooked chicken (cubed)

2 Tbsp. milk

1/4 tsp. salt

1/4 tsp. pepper

1 Tbsp. chives or onions, chopped

1 8-oz. can crescent dinner rolls

1 Tbsp. butter, melted

Mix all ingredients well. Preheat oven to 350 degrees F. separate rolls into 4 portions. Seal perforations. Spoon 1/2 cup mixture onto each rectangle. Pull 4 corners of dough to center of mixture and seal. Brush tops with melted butter. Bake on ungreased cookie sheet 20-25 minutes until golden brown. Makes 4 squares. Serves 4.

Recipe found in Calvary's Cooking

Cheryl Pharris

Amazing Breakfast Quiche

Ingredients:

3 eggs, slightly beaten

1/4 tsp. salt

1/3 tsp. pepper

1 1/2 c. Swiss cheese, grated (or any cheese on hand)

1 1/4 c. chopped ham (cold cuts work fine)

1 1/4 c. milk

1/2 stick melted margarine

1/2 c. Bisquick

10 slices cooked bacon

Directions: Slightly beat eggs. Add salt, pepper, swiss cheese, chopped ham, milk, melted margarine and Bisquick. Mix by hand and pour into pie plate. Cook in preheated oven 375 degrees F. for 35-40 minutes. The quiche makes his own crust. May use other types of cheese. Serves 4-5

Recipe from Calvary's Cooking

Maude Thevenot