Greek Antipasto Platter

Prep Time: 15 minutes

Serves 8

Ingredients:

32 oz. feta cheese

2 tomatoes, cut into eighths

1 c. cherry tomatoes

1 red onion, sliced

1 cucumber sliced

1 jar pitted Kalamata olives, drained

1 jar Peperoncini, drained

1 jar Roasted Bell Peppers, sliced

1 loaf baguette, sliced

12 wedges pita bread

1/2 cup Extra Virgin Olive Oil

1 tsp. dried oregano

Pepper to taste

Directions:

Choose a large platter, Crumble the feta cheese and sprinkle into the bottom of the platter. Arrange the pita and baguette slices around the edge of the platter.

Once all of the bread has been arranged, fill the outer edges in by arranging all the tomatoes, onion, cucumbers, olives, and peppers. Drizzle the olive oil o the vegetable and on the feta in the center of the platter. Sprinkle the oregano, salt, and pepper on the center portion of the feta.

Found in All You magazine